Overview
2010 CULINARY TOURISM STATE OF THE INDUSTRY REPORT
The industry's first ever 225-page report includes qualitative and quantitative research on product development and marketing efforts in key culinary destinations, as well as an in-depth analysis of the current state of the world’s culinary tourism industry. The report also discusses new culinary traveler behavioral research and implications for the future of culinary tourism industry as a whole.
This State of the Culinary Tourism Industry report is the most comprehensive, unbiased report of its kind to date. It is heavily looked upon by prominent industry analysts and journalists as the go–to guide on the latest trends, hotspots, and future implications of the culinary tourism industry. While there is no charge to the destinations that are included in the report, interested destinations may choose to support future research in a sponsorship capacity. The following Destinations appear in this year's State of the Culinary Tourism Industry Report: Belgium, South Korea, Louisiana (United States), New Zealand, Ontario (Canada), Peru, Scotland, Singapore, South Africa
Table of Contents
Below is a picture of the Table of Contents page:
Sample Pages
Below are samples of excerpts from the content relating to New Zealand, South Africa and South Korea.
