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As of October 2007, the ICTA counts 489 members from 17 countries in its roster. The membership is just over 1/2 U.S.-based and nearly 1/3 based in Canada and the UK, with the remainder comprised of members from 14 other countries.

Our members represent a variety of business types. The number of members representing destination marketing organizations (DMOs), hospitality associations and tour operators has been increasing steadily over the past couple years indicating that more DMOs, hospitality associations and tour operators are finding value in membership with the Association. 

 




 

 

Who else is learning about culinary tourism?

  • FoodTrekker.com - Learn more now!

Latest News

Tales from the Road: Korea

Korea may not be first on your list of culinary destinations to visit. China and Japan are always popular choices for American and European travelers, as are Thailand and Bali (Indonesia). Yet Korea h...
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Tales from the road: New Orleans

Visit http://louisiana.foodtrekker.com to learn more about any of the culinary treats mentioned below, read and write reviews of your favorite food establishments, or to plan your own customized culin...
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Tales from the road: Indian Ocean

Whack! Chop! When I ordered the grilled chicken at Chez Lulu beachside restaurant in Nosy Be Madagascar I had no idea how fresh the chicken would actually be. Let's just say I probably passed my lunc...
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Update from World Travel Market 2007

The presence of culinary tourism at World Travel Market in London has evolved somewhat since our last visit to the show in 2005. More destinations are including food in their marketing collateral whil...
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